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Posts Tagged ‘Yum’

“Fancy Feast Broths” (screenie from outstanding *commercial. See bottom of post)

I’m not a cat person, but you already know that: cats are too finicky and… just plain persnickety. The Purina Fancy Feast TV advertisement screenie above — although one heck of an ad — has persnickety written all over it. Even so, whatever is in that bowl, I want some!

What the hell am I’m looking at here to the left anyhow — a delicate Shrimp & Shredded Crabmeat Bisque? A yummy Seafood Veggie Gumbo? Holy smoley. This can’t possibly be cat food. Add a bed of Jasmine rice, a sprig of rosemary, a sliver or two of red onion, maybe a dash of oregano…

Man, oh man.

Although I might consider paying decent bucks in a restaurant for something that looks this tasty, I admit I’m having a difficult time envisioning a cat dipping its whiskers into this exquisite presentation and slurping it up with that prissy, backward-lapping sandpaper tongue-thingy all cat family species share. And afterwards, of course, licking its claw-tipped paws until they are perfectly just so.

This Fancy Feast meal to the right looks like some kind of Creme de la Chicken dish. Or maybe Creme du Chunk Tuna, with shards of carrots and complimentary-color green bits of what — mint, parsley, collard greens, catnip? I know, lets float some shaved parmesan or flaked Asiago cheese, a dash of Cayenne pepper and a dollop of sour cream. Or perhaps just some Baby Swiss, lightly seared, awash in sexy candlelight.

Yum doesn’t get any better that this.

Time for some very serious questions for those of you who are cat people:

  1. Does this stuff really come out of the can looking this delicious?
  2. Have you ever been, you know, uh — tempted to taste test it?
  3. Do cats like carrots?

Yep, I’m not a cat person, but I certainly wouldn’t mind being one at a Fancy Feast Broths dinner table. Hats off to the folks at Purina for making me hungry.

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* Fancy Feast television commercial

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It’s no secret that pet food has been considered as an alternate and much cheaper food source for humans during impoverished times. Apparently, “human grade” pet food is now a reality; the human consumption of non-human grade pet food, often called “free grade”, remains an ongoing debate. Many pet food manufacturers now offer organic product lines for persnickety pet owners.

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FRIDAY FOOD THING

I have recently discovered how cool rice noodles are. You know what I’m talking about — they’re the noodles you see in almost any movie where the actors are hunched down in one of those small, ambient-rich Asian side-street restaurants with a bowl cupped in their hands, shoveling steaming noodles and seafood tentacles into their mouths with chopsticks. (There is an incredible rice noodle scene with Harrison Ford in one of my all-time favorite movies, Blade Runner. Every time I see that movie — which is quite often — my taste-buds wake up and begin jumping up and down, hammering the roof of my mouth in protest!)

What I really like about rice noodles is their preparation: bring a pan of water to a boil, toss in the dry rice noodles, stir, turn the heat off, let sit for anywhere from 4 to 8 minutes (depending on the type of rice noodle you are using), drain in a colander, and chill by pouring cold water over them (to stop the cooking process).

How simple can it get?

To die for!

Good question!

How about covering a couple handfuls of dry rice noodles in a bowl of water and soaking them overnight in the fridge, where they store well until you are ready to create a colorful stir-fry, or a tasty broth soup?

Needless to say, an amazing wide range of rice noodle recipes are available in a Google search, limited only by your imagination.

Damn, there go my taste-buds again — waking up and  jumping up and down, hammering the roof of my mouth in protest!

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FRIDAY FOOD THING

Chicken-Apple Gouda Sausage

My culinary discovery-of-the-week is Hillshire Farms Gourmet Creations Chicken Apple with Gouda Cheese Premium Smoked Sausage. A mouthful no matter how you cut it.

I like almost any kind of smoked sausage, but this one took me by surprise. I cooked mine by first simmering it in a skillet of boiling water for about 8 minutes, which maintains a pleasant water content. Then, I poured out the water, added a touch of olive oil, and browned the sausage over low heat, which maintains the pleasant water content as well as providing a crispy snap to each bite.

Beef and Jalapeno with Monterey Jack Cheese Sausage

In my opinion, Chicken Apple with Gouda Cheese Premium Smoked Chicken Sausage is tasty enough to serve as a trusted main dish, when served with sides of sticky rice, baked or scalloped potatoes, and a zesty Italian salad.

Just for kicks, I went back to the grocery store a few days later and purchased Hillshire Farms Gourmet Creations Beef and Jalapeno with Monterey Jack Cheese Sausage, and was pleasantly surprised all over again.

Two other varieties are available. Check them out!

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