FRIDAY FOOD THING
I admit it. I have several of those food chopping contraptions — the kind you get as gifts during the Golden Years — the ones that allow you to repeatedly whack a plunger and chop, Chop, CHOP until you are blue in the face. Terrific for Kitchen Stress Disorder Syndrome, (KSDS). Chop, Chop, CHOP away that stress.
I threw 5 pieces of very crisp, refrigerated, pre-cooked bacon and a thick slice of red onion onto a chopping block, plopped the gizmo in place and hammered away until there was nothing left but a purplish, pasty blob that matched the color of the bruise on the palm of my hand. Then I scooped the glob in a small mixing bowl, added a dollop of mayonnaise, a dab of tartar sauce, a pinch of chives and a dash or red pepper.
Ritz crackers, look out.
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(Next time I’m going to add a chunk of Braunschweiger.)
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