FRIDAY FOOD THING
Last week I did something I’ve wanted to do for years — I threw out all Mom’s gift glass sauce pans and skillets. Anything with a handle was thrown in the recycling bin. Those pots and pans had wasted space in my cabinets for far too long. I mean, really — even water burns in those suckers. To be fair, I spent about half an hour thinking about some of the pros of stovetop Pyrex. Lots of cons bounced around in my head, but the only positive thought I could come up with is: you are able to watch your food burning on the bottom.