FRIDAY FOOD THING
My friend, Rich sent me a video link for an absolutely amazing demonstration of a Master Chinese noodle-maker making wheat flour noodles. Being a lover of Chinese cuisine in general, and Chinese noodles in particular, I watched this video a half dozen times.
Truth be known, I like all types of noodles regardless of their ethnicity, and have yet to meet a noodle I did not like. Be aware that an idiot used a word or two of uncalled for language on the web site. The video is what’s important. Not the idiot.
Afterwards, I searched Google for “Chinese wheat flour noodle recipe“. There are a ton of them out there. For those of you who, like me, are less acrobatic than the Master Noodle Maker above, you might want to check out this traditional, albeit more boring approach. Scroll down to the bottom of the page and click on the “back to recipes”, or click here instead. You will be amazed all over again.
Of immediate interest to me:
Bak Zhang (Chinese Rice dumping)
Dim Sum Bao (Chinese Steamed Bun- Xiao Bao)
Before you begin slinging those noodles, take a moment to browse these outtasight Chinese Noodle images.