FRIDAY FOOD THING
I was going to tell you about “Dockside Classics” Premium CRAB CAKES”, and how great a disappointment they were, and how their packaging was misleading with fantastic images that were not representational of what the product REALLY looked like, and how, instead of lumps of crabmeat like the packaging indicated, the texture was more like ground up cornmeal pudding, and how — although the package said “Made with Real Crabmeat” — the second mystery ingredient was something called “Crab Surimi“ (?) that turned out to be nothing more than ground up “Alaskan Pollock and/or Whiting”, and how MSG and a host of other unpronounceable and undesirable ingredients were hidden in there, and how terrible “Dockside Classics” Premium CRAB CAKES tasted, but I won’t bother. Stick with SeaPak Crab Cakes!
Instead, I’m going to tell you about a stupid simple Spanish Rice recipe I came up with that tastes like a million bucks:
- 1, 16-oz can chicken broth,
- 1, 8-oz can of “RO*TEL ZESTY Tomato & Green Chili” (mild)
- 1/2 small red onion, chopped
- 4-5 pieces cooked crispy bacon, chopped
- 1-1/2 (+ 1 clenched handful) cups non-sticky converted rice
Combine everything in a microwavable bowl, cover with commercial grade plastic wrap, and nuke at 60% for about 22 minutes, or until all liquid is absorbed. If you happen to have a small tomato handy, chop it up and throw it in there.
Doesn’t get any better that that.