I don’t remember much about my kindergarten year in Yokohama, Japan, but I do recall I enjoyed every minute of it. That’s where I played hooky for the first time (I went fishing), and that’s where I was served my first fish that still had its head on it. Minutes before the meal, I was lead to the restaurant’s indoor trout pond and waterfall, where I was given a bamboo pole with a dough ball neatly wrapped around a tiny hook. Three seconds after dipping the line in, I yanked a pan-sized trout out of the water. Zip, zang! The trout – - MY trout – - was clipped with a double, V-shaped identifying tail-notch. Flipping and flapping, the trout was quickly carried off into the restaurant’s steamy kitchen.

Thanks, kid -- I see you!
After a while, a waiter delivered the very same fish to our dining table. He pointed at the double, V-shaped tail-notch and grinned, but I was more interested in the fish’s head end, where a single, crispy-fried eyeball stared up at me from a bed of fluffy, white rice and lettuce.
I fiddled with my chopsticks.
“What’s the matter, young man?” asked my father. “You love fish.”
“Yes, sir,” I said. “But this one’s LOOKING at me!”
Mom reached across the table and sliced off the fish’s head with a knife. She wrapped the head in her napkin and placed it beside her plate. “There,” she said. “Just like the way Grandpa cooks them.”

Wink, Wink!
I ate the fish, but had a difficult time keeping my eyes from wandering to Mom’s folded napkin. The trout’s nose was sticking out of a corner, and I knew the rest of the head was waiting for the napkin to slip just so it could sneak another peek at me.
Soon, the meal was finished, the table cleared, and Mom’s napkin forgotten. Later that night I laid awake and thought about the trout.
I think that was the first time I realized there was a difference between the fish I caught back home — the headless and anonymous kind that Grandpa cleaned when nobody was looking — and the more personal one I had yanked out of that Japanese Restaurant’s trout pond. No doubt, if I had been that fish, I, too, would want to stare at whomever was eating me.






Simply Tim Splits the Atom
Posted in Anything Goes, Commentary, Overseas, tagged 1950s toys, atomic energy, chemistry sets, science, sulfuric acid, uranium on 12/20/2011 | 16 Comments »
One day Mom and Dad bought me a chemistry set. The outside of the box boasted “101 SAFE PROJECTS FOR CHILDREN”. I think Mom, Dad, and the manufacturer underestimated me.
For my first experiment I decided to make sulfuric acid. Although “How to make Sulfuric Acid” was not listed in the kit’s table of contents, the Athens, Greece library supplied me with more than enough information to get started. I carefully bubbled sulfur fumes through an Erlenmeyer flask containing water I had distilled in the first half of the lab session. This produced a weak solution of H2SO4 (sulfuric acid), which turned the litmus paper the proper color.
Oh, boy!
Mom poked her head into my bedroom. “What are you making?” she asked. “That smells HORRIBLE!”
“It’s just sulfur dioxide, Mom.” I responded. “Smells just like rotten eggs!”
Later, I distilled the weak acid solution, producing a thick syrup. A fresh piece of litmus paper turned bright RED even without submersing it in the fluid. Just the FUMES turned it red.
Oh, BOY!
About a week later Mom noticed a dime-sized hole that had been burned through my bedroom laboratory’s carpet. “What’s THAT?” she asked, pointing the way only mothers can do.
“I must have spilled something on the rug,” I said. “You know, something nasty from that chemistry set.”
Mom was shocked. “Where is the chemistry set now?” she demanded.
“Don’t worry. I threw it away. What I REALLY want is a Gilbert U-238 Atomic Energy Lab!”
Sure enough, several weeks later Dad brought home a Gilbert U-238 Atomic Energy Lab. He was obviously pleased with my continued interest in science, and possibly hoped for a budding nuclear physicist gracing the family tree.
The first thing I did was put some of the uranium powder into the sample of the sulfuric acid I had made…
Those were the days.
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